Panaderia El Trigal – Tacoma, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (253) 475-0552 to check today's hours. Know the hours? Send them to us.

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6301 E McKinley Ave, Tacoma, WA 98404

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Address6301 E McKinley Ave, Tacoma, WA 98404

Phone(253) 475-0552

StyleMexican panadería

CountyPierce County

Time zonePacific Time

From city center2.0 mi southeast

About Panaderia El Trigal

Set at 6301 E McKinley Ave (98404), Panaderia El Trigal is a Mexican panadería 2.0 mi southeast of the Tacoma city center.

Our Tacoma directory counts 50 bakeries in total — about one per 4,564 people living in the city. Nearest alternative: Helen's Donuts & Ice Cream at 5601 Portland Ave E #4, 0.8 mi away.

Hours were not published with this listing. Most Mexican panaderías in Tacoma open in the early morning, but phoning (253) 475-0552 first is a good idea.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.